We can test for many different foods by taking a blood sample. This is helpful when people have taken antihistamines or for confirmation of skin prick testing results. We can also test for individual proteins in some foods, such as peanuts and hazelnuts. This is often called component testing and helps us find out whether someone has a food allergy or a pollen allergy which is causing cross-reactions to certain foods.
Sometimes severe allergic reactions can occur so it is important to know how to avoid contact with latex if you have this allergy.
Anaphylaxis is a serious allergic reaction that can be life-threatening or fatal.
People with hay fever (rhinitis) have inflamed lining in their nose, which causes it to be blocked, running and itchy, as well as causing sneezing.
Urticaria is a condition which involves the development of itchy wheals (hives) on the skin.
Around 5–10% of people who have a problem with a drug are suffering from a drug allergy, possibly one prescribed by their GP or as part of an investigation in hospital.
Between 1-10% of adults and children in the UK have a food allergy.
Between 1-10% of adults and children in the UK have a food allergy.
The Trust offers a wide range of allergy services for adults of all ages. This includes specialist services for patients with difficult to manage allergies.
Allergy team contact details
Location
Fulham wing/South block, Fulham Road
Tel: +44 (0)20 7351 8892
Fax: +44 (0)20 7351 8949